DIETICIANS AND NUTRITIONISTS
A dietician plans nutrition programs and food programs for people. Dieticians can help prevent diseases and obesity problems because they teach people about the role of food in their diet. They usually run food programs in institutions, such as hospitals and schools.
“A healthy outside starts from the inside.”
- Robert Urich
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Who is a dietician and nutritionist?
A dietician, medical dietitian, or dietician is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia.
The candidate must have passed class 12th with a 50% minimum aggregate
Certificate Course 1 year Diploma Course 1 year BSc Nutrition and Dietetics 3 year MSc Nutrition and Dietetics 2 year
Any stream (Science with Biology is preferred).
Top universities in India
University of Mumbai [MU]Fort, Mumbai
Rashtrasant Tukadoji Maharaj Nagpur University Nagpur
PAU - Punjab Agricultural University Ludhiana
PSG College of Arts and Science - PSGCAS Coimbatore
Nehru Arts and Science College Coimbatore
Maharashtra University of Health Sciences Nashik
Top universities in abroad
New York University, Steinhardt
University of Surrey
University of Chester
University of Sydney
University of Wollongong
University of South Australia
an interest in the scientific aspects of food.
an interest in working in a care-based setting.
strong verbal and written communication skills.
the ability to explain complex ideas simply.
excellent interpersonal skills to develop relationships with patients.
Predominantly investigative individuals.
You’re helping people become healthier every day
You can work in many different places
The rate of job growth is higher than average and the pay isn’t too bad.
Working with patients who have a limited life expectancy can be tough.
There are a lot of educational and training requirements
You’ll have to follow regulations and stay up to date